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张文伟
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Agriculture
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:
Associate Professor
Alma Mater:
中国药科大学
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Paper Publications
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A study of the in vitro protein digestibility of indica and japonica cultivars
Release time:2024-01-01
Hits:
Impact Factor:
3.922
Affiliation of Author(s):
农学院
Journal:
FOOD CHEMISTRY
Co-author:
张文伟,刘世家,王益华,郑蕾娜,刘峰,韩小花,任玉龙,龙起樟,赵志刚,江玲,万建民
First Author:
ZWW
Document Code:
gr6nkwgwt7qjg188a6l6v8c8ng2llbzg
Volume:
122
Issue:
4
Page Number:
1199-1204
Translation or Not:
no
Date of Publication:
2010-01-01
Pre One:
不同水稻品种支链淀粉结构的差异及其与淀粉理化特性的关系
Next One:
稻米脂肪与米粉RVA谱特征的关系分析