中文
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
Personal Homepage
中
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
张万刚
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:
Professor
Alma Mater:
爱荷华州立理工大学
MORE
Research Projects
Home
>>
Scientific Research
>>
Research Projects
一氧化氮调控猪肉滴水损失的机理研究
Release time:2023-12-19
Hits:
Affiliation of Participant(s):
食品科技学院
Leading Scientist:
ZWG
Status:
在研
Classification of Project:
其他中央高校基本科研业务费
Project Number:
Y0201800816
Date of Project Approval:
2019-01-01
Subsidy Amount(ten thousand yuan):
20.0
Pre One:
方便即食肉制品加工关键技术研究
Next One:
民族特色工业化肉制品加工关键技术与装备开发