张万刚

Professor    Supervisor of Doctorate Candidates

  • School/Department: College of Food Science & Technology
  • Education Level:With Certificate of Graduation for Doctorate Study
  • Degree:Doctoral Degree in Philosophy
  • Professional Title:Professor
  • Alma Mater:爱荷华州立理工大学

Research Projects

蛋白质亚硝基化对牛肉成熟嫩化过程中细胞凋亡的调控机理研究

Release time:2023-12-19Hits:
  • Affiliation of Participant(s):
    食品科技学院
  • Leading Scientist:
    ZWG
  • Status:
    结题
  • Classification of Project:
    面上项目
  • Supported by:
    国家自科基金
  • Project level:
    National
  • Project Number:
    31871827
  • Date of Project Approval:
    2018-01-01
  • Date of Project Completion:
    2023-06-05
  • Project Approval Number:
    31871827
  • Subsidy Amount(ten thousand yuan):
    72.0