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张万刚
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:
Professor
Alma Mater:
爱荷华州立理工大学
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蛋白质亚硝基化对牛肉成熟嫩化过程中细胞凋亡的调控机理研究
Release time:2023-12-18
Hits:
Leading Scientist:
ZWG
Status:
在研
Classification of Project:
技术服务
Project level:
Other
Project Number:
2019320122900452
Date of Project Approval:
2019-01-01
Date of Project Completion:
2022-12-31
Subsidy Amount(ten thousand yuan):
60.0
Pre One:
民族特色工业化肉制品加工关键技术与装备开发
Next One:
低温长保宠物食品开发研究