中文

张万刚

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:Professor
Alma Mater:爱荷华州立理工大学

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多浪羊宰后品质调控及休闲羊肉食品开发

Release time:2023-12-18Hits:

Affiliation of Participant(s):

食品科技学院
Leading Scientist:

ZWG
Status:

在研
Classification of Project:

青年基金
Project Number:

Y0201700438
Date of Project Approval:

2017-01-01
Project Approval Number:

KYLH201701
Subsidy Amount(ten thousand yuan):

20.0

Pre One:蛋白质亚硝基化对牛肉成熟嫩化过程中细胞凋亡的调控机理研究

Next One:蛋白质亚硝基化对猪肉持水力的作用机理研究