张万刚

Professor    Supervisor of Doctorate Candidates

  • School/Department: College of Food Science & Technology
  • Education Level:With Certificate of Graduation for Doctorate Study
  • Degree:Doctoral Degree in Philosophy
  • Professional Title:Professor
  • Alma Mater:爱荷华州立理工大学

Research Projects

蛋白质亚硝基化对猪肉持水力的作用机理研究

Release time:2023-12-18Hits:
  • Affiliation of Participant(s):
    食品科技学院
  • Status:
    在研
  • Classification of Project:
    National Natural Science Foundation
  • Project level:
    National
  • Project Participants:
    ZWG
  • Project Number:
    A0201500735
  • Date of Project Approval:
    2016-01-01
  • Subsidy Amount(ten thousand yuan):
    69.3