中文
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
Personal Homepage
中
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
张万刚
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:
Professor
Alma Mater:
爱荷华州立理工大学
MORE
Research Projects
Home
>>
Scientific Research
>>
Research Projects
多浪羊冷鲜肉品质调控关键技术研究
Release time:2023-12-18
Hits:
Affiliation of Participant(s):
食品科技学院
Leading Scientist:
ZWG
Status:
在研
Classification of Project:
青年基金
Project Number:
Y0201500282
Date of Project Approval:
2015-01-01
Subsidy Amount(ten thousand yuan):
40.0
Pre One:
蛋白质亚硝基化对猪肉持水力的作用机理研究
Next One:
猪肉成熟过程中的蛋白质亚硝基化及作用机理