张绍铃

教授博士生导师

个人信息

所在单位：园艺学院
学历：博士研究生毕业
学位：农学博士学位

联系方式

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研究方向

梨种质资源与育种、梨基因组学与生殖机制、梨品质形成机制与调控

科研论文

当前位置: 中文主页 - 科学研究 - 科研论文

孙洁莹,刘月园,张明月,杨广艳,汪润泽,徐锦涛,李清玉,张绍铃,Wenquan Le,郝宝峰,李元军,吴俊.Identification of key genes related to seedlessness by genome-wide detection of structural variation and transcriptome analysis in 'Shijiwuhe' pear,GENE,2020,738:-(参与作者)
刘雪莹,刘哲,郝紫微,陈国栋,齐开杰,张皓,焦慧君,吴潇,张绍铃,吴巨友,王鹏.Characterization of Dof family in Pyrus bretschneideri and role of PbDof9.2 in flowering time regulation,Genomics,2020,112(1):712-720(参与作者)
谷超,徐桓榆,周宇航,姚家龙,谢智华,陈杨杨,张绍铃.Multiomics analyses unveil the involvement of microRNAs in pear fruit senescence under high- or low-temperature conditions,HORTICULTURE RESEARCH,2020,7(1):-(通讯作者)
马敏,王利斌,张苏玲,郭霖,张臻,li jian,孙莉琼,张绍铃.Acid vacuolar invertase 1 (PbrAc-Inv1) and invertase inhibitor 5 (PbrII5) were involved in sucrose hydrolysis during postharvest pear storage,FOOD CHEMISTRY,2020,320:-(通讯作者)
套袋对鸭梨'果实中游离氨基酸和水解氨基酸含量的影响,果树学报,2020,37(2):204-214(通讯作者)
孙逊,潘必盛,王云,徐雯语,张绍铃.Exogenous Calcium Improved Resistance to Botryosphaeria dothidea by Increasing Autophagy Activity and Salicylic Acid Level in Pear,MOLECULAR PLANT-MICROBE INTERACTIONS,2020,33(9):1150-1160(参与作者)
寇小兵,刘倩,孙杨炀,王鹏,张绍铃,吴巨友.The Peptide PbrPSK2 From Phytosulfokine Family Induces Reactive Oxygen Species (ROS) Production to Regulate Pear Pollen Tube Growth,FRONTIERS IN PLANT SCIENCE,2020,11:-(通讯作者)
孙莉琼,郝雯菁,唐晓清,王康才,张绍铃.UPLC-MS/MS研究36个梨品种成熟果实中的特征性多酚和三萜酸类物质,食品科学,2020,41(22):206-214(参与作者)
陈启明,李琼厚,乔鑫,殷豪,张绍铃.Genome-wide identification of lysin motif containing protein family genes in eight rosaceae species, and expression analysis in response to pathogenic fungus Botryosphaeria dothidea in Chinese white pear,BMC GENOMICS,2020,21(1):-(通讯作者)
吴潇,陈杨杨,石新杰,齐开杰,曹鹏,刘雪莹,殷豪,张绍铃.Effects of palmitic acid (16:0), hexacosanoic acid (26:0), ethephon and methyl jasmonate on the cuticular wax composition, structure and expression of key gene in the fruits of three pear cultivars,FUNCTIONAL PLANT BIOLOGY,2020,47(2):156-169(通讯作者)

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