中文

张淼

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Alma Mater:南京农业大学

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一种蜡样芽孢杆菌辅助发酵香肠的制备方法

Release time:2025-07-04Hits:

Disigner of the Invention:

单锴,李春保,姚源玥,吴菊清,赵迪,张淼,粘颖群,柯维馨,周光宏
Disigner of the Invention:

单锴,李春保,姚源玥,吴菊清,赵迪,张淼,粘颖群,柯维馨,周光宏
Type of Patent:

Patent
Type of Patent:

Patent
Authorization number:

ZL202211040776.7
Authorization number:

ZL202211040776.7
Authorization Date:

2024-03-08
Authorization Date:

2024-03-08

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