中文

张淼

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Exploring the impact of myoglobin from red meat on intestinal function: Insights from mouse and cell models

Release time:2025-01-07Hits:

Affiliation of Author(s):

食品科技学院
Journal:

Food Frontiers
Co-author:

Jiang Shuai, Xue Dejiang, Li Qian, Shan Kai, Zhang Miao, Zhou Guanghong, Li Chunbao
Document Code:

2c9e868c940603ca0194061972fa016c
Volume:

5
Issue:

6
Page Number:

2672-2690
Translation or Not:

no
Date of Publication:

2024-11-01

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