张淼

  

  • School/Department: College of Food Science & Technology
  • Education Level:With Certificate of Graduation for Doctorate Study
  • Degree:Doctoral degree
  • Alma Mater:南京农业大学

Paper Publications

Improvement of Structural, Rheological, and physicochemical properties of type I collagen by calcium lactate combined with ultrasound

Release time:2024-01-02Hits:
  • Impact Factor:
    7.9
  • Affiliation of Author(s):
    食品科技学院
  • Journal:
    ULTRASONICS SONOCHEMISTRY
  • Co-author:
    Zhang Miao,Gao Tingxuan,Han Yu,Xue Dejiang,Jiang Shuai,Li Qian,Li Chunbao
  • First Author:
    ZM
  • Document Code:
    2c9e868c8c86ae35018c8c6e4faf685b
  • Volume:
    95
  • Translation or Not:
    no
  • Date of Publication:
    2023-05-01