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张淼
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
Improvement of Structural, Rheological, and physicochemical properties of type I collagen by calcium lactate combined with ultrasound
Release time:2024-01-02
Hits:
Impact Factor:
7.9
Affiliation of Author(s):
食品科技学院
Journal:
ULTRASONICS SONOCHEMISTRY
Co-author:
Zhang Miao,Gao Tingxuan,Han Yu,Xue Dejiang,Jiang Shuai,Li Qian,Li Chunbao
First Author:
ZM
Document Code:
2c9e868c8c86ae35018c8c6e4faf685b
Volume:
95
Translation or Not:
no
Date of Publication:
2023-05-01
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Evaluation of sono-physico-chemical and processing effects in the mixed sarcoplasmic protein/soy protein isolate system
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Serine, glutamate, and proline in a high-fat diet exacerbated metabolite reduction-induced memory and cognitive decline