中文

张淼

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Effect of Thermal Processing on the Conformational and Digestive Properties of Myosin

Release time:2024-01-02Hits:

Impact Factor:

5.1
Affiliation of Author(s):

食品科技学院
Journal:

FOODS
Co-author:

Zhang Miao,Zhu Shuran,Li Qian,Xue Dejiang,Jiang Shuai,Han Yu,Li Chunbao
First Author:

ZM
Document Code:

2c9e868c8c86ae35018c8ce51ebb6abc
Volume:

12
Issue:

6
Translation or Not:

no
Date of Publication:

2023-03-01

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