张淼

  

  • School/Department: College of Food Science & Technology
  • Education Level:With Certificate of Graduation for Doctorate Study
  • Degree:Doctoral degree
  • Alma Mater:南京农业大学

Paper Publications

The efficiency and safety evaluation of hemoglobin hydrolysate as a non-heme iron fortifier

Release time:2024-01-02Hits:
  • Impact Factor:
    8.3
  • Affiliation of Author(s):
    食品科技学院
  • Journal:
    FOOD SCIENCE AND HUMAN WELLNESS
  • Co-author:
    Xue Dejiang, Jiang Shuai, Zhang Miao, Shan Kai, Lametsch Rene, Li Chunbao
  • Document Code:
    2c9e868c8c86ae35018c8b22f1ad5e8e
  • Volume:
    13
  • Issue:
    2
  • Page Number:
    999-1010
  • Translation or Not:
    no
  • Date of Publication:
    2024-03-01