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张淼
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
The efficiency and safety evaluation of hemoglobin hydrolysate as a non-heme iron fortifier
Release time:2024-01-02
Hits:
Impact Factor:
8.3
Affiliation of Author(s):
食品科技学院
Journal:
FOOD SCIENCE AND HUMAN WELLNESS
Co-author:
Xue Dejiang, Jiang Shuai, Zhang Miao, Shan Kai, Lametsch Rene, Li Chunbao
Document Code:
2c9e868c8c86ae35018c8b22f1ad5e8e
Volume:
13
Issue:
2
Page Number:
999-1010
Translation or Not:
no
Date of Publication:
2024-03-01
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Effect of wheat aleurone on lard emulsions during in vitro digestion
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Proteins from different sources in a high-fat food matrix influence lipid hydrolysis through bolus coalescence and interactions with bile salts