Reducing cadmium bioavailability and accumulation in vegetable by an alkalizing bacterial strain
Release time:2024-01-02Hits:
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Impact Factor:
7.842
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Affiliation of Author(s):
资源与环境科学学院
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Journal:
SCIENCE OF THE TOTAL ENVIRONMENT
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Co-author:
张隽,王鑫,张凌霄,赵方杰
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First Author:
ZJ
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Document Code:
ev5x9mx01nxgylxlemzagiz9znytfn3n
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Volume:
758
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Page Number:
-
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Translation or Not:
no
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Date of Publication:
2021-01-01
