张婧菲

讲师（高校）硕士生导师

个人信息

所在单位：动物科技学院（含无锡渔业学院）
学历：博士研究生毕业
学位：博士学位

联系方式

邮箱：zhangjingfei@njau.edu.cn

研究方向

饲料源生物活性物质（饲料添加剂）的开发与应用；动物生长的营养调控；

科研论文

当前位置: 中文主页 - 科学研究 - 科研论文

齐丽娜,蒋静乐,陶生祥,张婧菲,张莉莉,王恬.宫内发育迟缓对猪胎盘细胞增殖、凋亡及抗氧化基因和蛋白表达的影响,南京农业大学学报,2022,45(2022年01期):141-146(参与作者)
Bai Kaiwen,Jiang Luyi,Li Qiming,Zhang Jingfei,Zhang Lili,Wang Tian.Supplementation of Dimethylglycine Sodium Salt in Sow Milk Reverses Skeletal Muscle Redox Status Imbalance and Mitochondrial Dysfunction of Intrauterine Growth Restriction Newborns,ANTIOXIDANTS,2022,11(8)(参与作者)
Bai Kaiwen,Jiang Luyi,Li Qiming,Zhang Jingfei,Zhang Lili,Wang Tian.Dietary dimethylglycine sodium salt supplementation alleviates redox status imbalance and intestinal dysfunction in weaned piglets with intrauterine growth restriction,ANIMAL NUTRITION,2022,10:188-197(参与作者)
白凯文,蒋璐憶,李奇洺,张婧菲,张莉莉,王恬.Dietary dimethylglycine sodium salt supplementation improves growth performance, redox status, and skeletal muscle function of intrauterine growth-restricted weaned piglets,JOURNAL OF ANIMAL SCIENCE,2021,99(7):-(参与作者)
Zhang Jingfei,Yang Yuxiang,Han Hongli,Zhang Lili,Wang Tian.Bisdemethoxycurcumin Protects Small Intestine from Lipopolysaccharide-Induced Mitochondrial Dysfunction via Activating Mitochondrial Antioxidant Systems and Mitochondrial Biogenesis in Broiler Chickens,Oxidative Medicine and Cellular Longevity,2021,2021(第一作者)
Zhang Jingfei,Han Hongli,Zhang Lili,Wang Tian.Dietary bisdemethoxycurcumin supplementation attenuates lipopolysaccharide-induced damages on intestinal redox potential and redox status of broilers,POULTRY SCIENCE,2021,100(5)(第一作者)
Zhang Jingfei,Yang Yuxiang,Han Hongli,Zhang Lili,Wang Tian.Bisdemethoxycurcumin attenuates lipopolysaccharide-induced intestinal damage through improving barrier integrity, suppressing inflammation, and modulating gut microbiota in broilers,JOURNAL OF ANIMAL SCIENCE,2021,99(11)(第一作者)
于彩云,张婧菲,张昊,陈亚楠,王超,张莉莉,丁立人,王恬,杨在宾.Influence of Trans-anethole on the nutrient digestibility and intestinal barrier function in broilers,POULTRY SCIENCE,2021,100(12):-(参与作者)
张婧菲,韩红丽,沈明明,张莉莉,王恬.姜黄素类化合物的体外抗氧化活性及其对鸡红细胞氧化损伤的保护作用,食品科学,2020,41(13):96-105(第一作者)
齐丽娜,蒋金乐,张婧菲,张莉莉,王恬.Curcumin Protects Human Trophoblast HTR8/SVneo Cells from H2O2-Induced Oxidative Stress by Activating Nrf2 Signaling Pathway,ANTIOXIDANTS,2020,9(2):-(参与作者)

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