中文

章建浩

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Low-Salt Pickle Preservation Method by High-Voltage Electric Field Cold Plasma-Based Sterilization

Release time:2023-12-02Hits:

Affilication of Author(s):

食品科技学院
Disigner of the Invention:

赵楠(学),章建浩,朱永清(外),王佳媚(学),侯新磊(学)
Type of Patent:

Patent
Authorization number:

AU2020103824
Authorization Date:

2021-01-27

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