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章建浩

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Ye Zhumiao,Qian Jing,Zhang Jianhao,Yan Wenjing.Delivery of chiral D-cysteine by pH-responsive mesoporous silica nanoparticles for effective bacterial inhibition,JOURNAL OF MICROBIOLOGICAL METHODS,2023,211(Participating authors)

Wang Yuanyuan, Sang Xiaohan, Cai Zhicheng, Zeng Lixian, Deng Wentao, Zhang Jianhao, Jiang Zhumao, Wang Jiamei.Optimization of cold plasma combined treatment process and its effect on the quality of Asian sea bass (Lates calcarifer) during refrigerated storage.,Journal of the science of food and agriculture,2023,:-(Participating authors)

Wang Yuanyuan, Cai Zhicheng, Sang Xiaohan, Deng Wentao, Zeng Lixian, Wang Jiamei, Zhang Jianhao.Lc-ms-based lipidomics analyses revealed changes in lipid profiles in Asian sea bass (Lates calcarifer) with dielectric barrier discharge (DBD) atmospheric plasma treatment.,Food chemistry,2023,439:138098-138098(Participating authors)

赵楠,葛黎红,张恺熹,黄玉立,侯新磊,梅源,曾雪晴,王艳丽,彭灯水,颜正财,章建浩.微热辅助低温等离子体杀菌技术对榨菜贮藏期品质劣变的影响,中国酿造,2023,42(2023年02期):151-156(Correspondence Author)

Wang Xiaoting,Wang Jin,Wang Zhaobin,Yan Wenjing,Zhuang Hong,Zhang Jianhao.Impact of dielectric barrier discharge cold plasma on the lipid oxidation, color stability, and protein structures of myoglobin-added washed pork muscle,FRONTIERS IN NUTRITION,2023,10(Co corresponding author)

Wang Jie,Xing Changrui,Xia Ji,Chen Hongjuan,Zhang Jianhao,Yan Wenjing.Degradation of carbendazim in aqueous solution by dielectric barrier discharge cold plasma: Identification and toxicity of degradation products,Food Chemistry,2023,403(Participating authors)

Hu Yangjian,Tian Huixin,Hu Shui,Dong Liang,Zhang Jianhao,Yu Xiaobo,Han Minyi,Xu Xinglian.The effect of in-package cold plasma on the formation of polycyclic aromatic hydrocarbons in charcoal-grilled beef steak with different oils or fats,FOOD CHEMISTRY,2022,371(Participating authors)

Ye Zhumiao,Wang Shaochen,Xu Yuelong,Zhang Jianhao,Yan Wenjing.Enhanced Inhibition of Drug-Resistant Escherichia coli by Tetracycline Hydrochloride-Loaded Multipore Mesoporous Silica Nanoparticles,MOLECULES,2022,27(4)(Participating authors)

Luo Ji,Xu Weimin,Liu Qiang,Zou Ye,Wang Daoying,Zhang Jianhao.Dielectric barrier discharge cold plasma treatment of pork loin: Effects on muscle physicochemical properties and emulsifying properties of pork myofibrillar protein,LWT-FOOD SCIENCE AND TECHNOLOGY,2022,162(Co corresponding author)

罗辑,戴照琪,赵航,章建浩.等离子体活性水腌制对风干里脊中生物胺含量及感官品质的影响,食品科学,2022,2022,43(22)(Correspondence Author)

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