中文

章建浩

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Effect of plasma-activated lactic acid on microbiota composition and quality of puffer fish (Takifugu obscurus) fillets during chilled storage

Release time:2024-12-26Hits:

Impact Factor:

6.4
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CHEMISTRY-X
Co-author:

Sheng Xiaowei,Yan Longfei,Peng Lanqing,Zhao Luling,Dai Fanwei,Chen Feiping,Wang Ling,Chen Yulong,Ye Mingqiang,Wang Jin,Zhang Jianhao,Raghavan Vijaya
Document Code:

2c9e868c92ff5f8c01930141b5e709d5
Volume:

21
Translation or Not:

no
Date of Publication:

2024-03-30

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