中文

章建浩

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Antibacterial Mechanism of D-Cysteine/Polyethylene Glycol-Functionalized Gold Nanoparticles and Their Potential for the Treatment of Bacterial Infections

Release time:2024-11-05Hits:

Impact Factor:

9.57
Affiliation of Author(s):

食品科技学院
Journal:

ACS APPLIED MATERIALS & INTERFACES
Co-author:

Xu Yuelong,Wang He,Xing Changrui,Zhang Jianhao,Yan Wenjing
Document Code:

2c9e868c92f5138b0192f5234f1700f7
Volume:

16
Issue:

29
Page Number:

37722-37733
Translation or Not:

no
Date of Publication:

2024-07-13

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