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个人信息
- 所在单位：资源与环境科学学院
- 学历：博士研究生毕业
- 学位：农学博士学位
- Zhou Lei,Zhang Wangang,Wang Jingyu,Zhang Ruyu,Zhang Jian.Comparison of oil-in-water emulsions prepared by ultrasound, high-pressure homogenization and high-speed homogenization,ULTRASONICS SONOCHEMISTRY,2022,82(参与作者)
- Li, Yifan;Meng, Xiya;Guo, Degang;Gao, Jia;Huang, Qiwei;Zhang, Jian;Fischer, Reinhard;Shen, Qirong;Yu, Zhenzhong.A Simple and Low-Cost Strategy to Improve Conidial Yield and Stress Resistance of Trichoderma guizhouense through Optimizing Illumination Conditions,JOURNAL OF FUNGI,2022,8(1)(参与作者)
- Cai, Jiaming;Xing, Lujuan;Zhang, Wangang;Fu, Lijuan;Zhang, Jian.Selection of Potential Probiotic Yeasts from Dry-Cured Xuanwei Ham and Identification of Yeast-Derived Antioxidant Peptides,ANTIOXIDANTS,2022,11(10)(参与作者)
- Cai Jiaming,Xing Lujuan,Zhang Wangang,Fu Lijuan,Zhang Jian.Selection of Potential Probiotic Yeasts from Dry-Cured Xuanwei Ham and Identification of Yeast-Derived Antioxidant Peptides,ANTIOXIDANTS,2022,11(10)(参与作者)
- Lu Wenwei, Hou Qin, Zhang Jian, Zhang Wangang.Targeted energy metabolomics analysis of postmortem pork in an in vitro model as influenced by protein S-nitrosylation.,Meat science,2022,197:109073-109073(参与作者)
- Ju Ming,Piao Chunxiang,Zhang Jian,Mu Baide,Li Guanhao,Zhang Wangang.Hydrolysis of pork sarcoplasmic protein extracts by unique staphylococci isolated from low-salt dry-cured ham,LWT-FOOD SCIENCE AND TECHNOLOGY,2022,164(参与作者)
- Zhang Jian, Fidel,Zhang Wangang.Insight into Ultrasound-Induced Modifications of the Proteome and Flavor-Related Proteins of Unsmoked Bacon by Applying Label-Free Quantitation Technology,Journal of Agricultural and Food Chemistry,2022,70(33):10259-10270(第一作者)
- Li Yifan,Meng Xiya,Guo Degang,Gao Jia,Huang Qiwei,Zhang Jian,Fischer Reinhard,Shen Qirong,Yu Zhenzhong.A Simple and Low-Cost Strategy to Improve Conidial Yield and Stress Resistance of Trichoderma guizhouense through Optimizing Illumination Conditions,JOURNAL OF FUNGI,2022,8(1)(参与作者)
- Zhang Jian,Zhang Wangang,Xing Lujuan.Effects of ultrasound on the taste components from aqueous extract of unsmoked bacon,FOOD CHEMISTRY,2021,365:-(第一作者)
- 朱虹,张建,高琦,庞冠,孙婷婷,李荣,于振中,沈其荣.A new atypical short-chain dehydrogenase is required for interfungal combat and conidiation in Trichoderma guizhouense,ENVIRONMENTAL MICROBIOLOGY,2021,1(1):-(通讯作者)
