中文

张昊

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:江南大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Production and characterization of recrystallized linear alpha-glucans at different temperatures for controllable thermostability and digestibility.

Release time:2024-05-15Hits:

Impact Factor:

7.516
Affiliation of Author(s):

食品科技学院
Journal:

Food chemistry
Co-author:

Wang Ren, Wu Xiaoli, Yi Cuiping, Feng Wei, Wang Tao, Luo Xiaohu, Chen Zhengxing, Zhang Hao
Correspondence Author:

ZH
Document Code:

2c9e868c8f0ed2bc018f135e13741d7e
Volume:

448
Page Number:

139156-139156
Translation or Not:

no
Date of Publication:

2024-01-01

Pre One:Molecular modulating of amylopectin's structure promoted the formation of starch-unsaturated fatty acids complexes with controlled digestibility and improved stability to oxidation