中文

张昊

Associate Professor Supervisor of Master's Candidates

School/Department: College of Animal Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:南京农业大学

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淀粉液化芽孢杆菌对脂多糖刺激肉鸡生长性能、肠道形态及免疫功能的影响

Release time:2024-11-21Hits:

Affiliation of Author(s):

动物科技学院（含无锡渔业学院）
Journal:

南京农业大学学报
Document Code:

9cpb5uinek9j4w9aj5l0y1pgpz5hvqik
Volume:

39
Issue:

4
Page Number:

624-631
Translation or Not:

no
Date of Publication:

2016-01-01

Pre One:A Comparison of Natural (D-alpha-tocopherol) and Synthetic (DL-alpha-tocopherol Acetate) Vitamin E Supplementation on the Growth Performance, Meat Quality and Oxidative Status of Broilers

Next One:Medium-chain TAG improve energy metabolism and mitochondrial biogenesis in the liver of intra-uterine growth-retarded and normal-birth-weight weanling piglets