张德锦

副研究员（自然科学） Supervisor of Master's Candidates

Enhancing propionic acid production in the acidogenic fermentation of food waste facilitated by a fungal mash under neutral pH

Release time:2024-05-15Hits:

Impact Factor:

8.4
Impact Factor:

8.4
Affiliation of Author(s):

资源与环境科学学院
Affiliation of Author(s):

资源与环境科学学院
Journal:

JOURNAL OF ENVIRONMENTAL MANAGEMENT
Journal:

JOURNAL OF ENVIRONMENTAL MANAGEMENT
Co-author:

Zhang, Mingjiang;Zhang, Dejin;Du, Jing;Zhou, Bo;Wang, Dianzhan;Liu, Xuan;Yan, Cheng;Liang, Jianru;Zhou, Lixiang
Co-author:

Zhang, Mingjiang;Zhang, Dejin;Du, Jing;Zhou, Bo;Wang, Dianzhan;Liu, Xuan;Yan, Cheng;Liang, Jianru;Zhou, Lixiang
Document Code:

2c9e868c8cbdfc4b018cd38dcf3d27c7
Document Code:

2c9e868c8cbdfc4b018cd38dcf3d27c7
Volume:

327
Volume:

327
Translation or Not:

no
Translation or Not:

no
Date of Publication:

2023-02-01
Date of Publication:

2023-02-01