张德锦

Associate Professor Supervisor of Doctorate Candidates

Fungal mash enzymatic pretreatment combined with pH adjusting approach facilitates volatile fatty acids yield via a short-term anaerobic fermentation of food waste.

Release time:2024-05-13Hits:

Affiliation of Author(s):

资源与环境科学学院
Journal:

Waste management (New York, N.Y.)
Co-author:

Zhang Mingjiang, Zhang Dejin, Wei Yidan, Zhou Bo, Yan Cheng, Wang Dianzhan, Liang Jianru, Zhou Lixiang
Document Code:

2c9e868c8552f48a018553cd732b04aa
Volume:

151
Page Number:

1-9
Translation or Not:

no
Date of Publication:

2022-01-01