张昌伟

Associate Professor Supervisor of Master's Candidates

BcWRKY22 Activates BcCAT2 to Enhance Catalase (CAT) Activity and Reduce Hydrogen Peroxide (H2O2) Accumulation, Promoting Thermotolerance in Non-Heading Chinese Cabbage (Brassica campestris ssp. chinensis).

Release time:2024-01-01Hits:

Affiliation of Author(s):

园艺学院
Affiliation of Author(s):

园艺学院
Journal:

Antioxidants (Basel, Switzerland)
Journal:

Antioxidants (Basel, Switzerland)
Co-author:

Wang Haiyan, Gao Zhanyuan, Chen Xiaoshan, Li Entong, Li Ying, Zhang Changwei, Hou Xilin
Co-author:

Wang Haiyan, Gao Zhanyuan, Chen Xiaoshan, Li Entong, Li Ying, Zhang Changwei, Hou Xilin
Document Code:

2c9e868c8c67be69018c692d29b33fae
Document Code:

2c9e868c8c67be69018c692d29b33fae
Volume:

12
Volume:

12
Issue:

9
Issue:

9
Page Number:

-
Page Number:

-
Translation or Not:

no
Translation or Not:

no
Date of Publication:

2023-01-01
Date of Publication:

2023-01-01