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郁志芳

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 杨周生,宋留丽,周守标,郁志芳,杨雪,余含露,姚永杰,王凤章,彭吉祥.鸭儿芹护色工艺条件优化,食品工业科技,2014,35(1):214-218(Correspondence Author)

傅淋然,Ma, Qing-Yun,Huang, Sheng-Zhuo,Dai, Hao-Fu,Guo, Zhi-Kai,郁志芳,Zhao, You-Xing.Terpenoids and their anti-feedant activity from Cipadessa cinerascens,JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH,2014,16(11):1054-1059(Correspondence Author)

蒋娟,姜丽,罗海波,郁志芳.Establishment of a statistical model for browning of fresh-cut lotus root during storage,POSTHARVEST BIOLOGY AND TECHNOLOGY,2014,92:164-171(Correspondence Author)

黄劲松,姜丽,蒋林惠,沙香,周翔,杨奕晨,杨爽,郁志芳.不同采收度蕨菜间化学成分及相关酶的研究,食品工业科技,2014,35(16):129-132(Correspondence Author)

杨宁宁,黄圣卓,马青云,戴好富,郁志芳,赵友兴.远东疣柄牛肝菌化学成分分析,食品科学,2014,35(6):78-82(Correspondence Author)

杨爽,马青云,黄圣卓,戴好富,郭志凯,郁志芳,赵友兴.橡胶灵芝化学成分研究,中国中药杂志,2014,39(6):1034-1039(Correspondence Author)

秦晓杰,肖红梅,薛长贵,郁志芳,杨蓉,蔡子康,司琳媛.Biocontrol of gray mold in grapes with the yeast Hanseniaspora uvarum alone and in combination with salicylic acid or sodium bicarbonate,Postharvest Biology And Technology,2014,100(20):160-167(Participating authors)

王利斌,姜丽,石韵,罗海波,郁志芳.气调对豇豆贮藏期效果的影响,食品科学,2013,34(10):313-316(Correspondence Author)

黄劲松,姜丽,石韵,宦晨,郁志芳.蕨菜总蛋白质双向电泳技术体系的建立,食品与生物技术学报,2013,32(7):762-766(Correspondence Author)

李蒙,陆兆新,周翔,郁志芳.复合生物源保鲜剂对樱桃番茄绿宝石保鲜效果的影响,食品科学,2013,34(18):301-305(Correspondence Author)

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