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郁志芳

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 王利斌,Elizabeth A. Baldwin,Anne Plotto,Weiqi Luo,Smita Raithore,郁志芳,Jinhe Bai.Effect of methyl salicylate and methyl jasmonate pre-treatment on the volatile profile in tomato fruit subjected to chilling temperature,POSTHARVEST BIOLOGY AND TECHNOLOGY,2015,108:28-38(Participating authors)

薛妍君,张丽,冯莉,姜丽,郁志芳.荠菜芳香成分的固相微萃取条件优化与分析,食品工业科技,2015,36(1):328-333(Correspondence Author)

张丽,刘腾飞,薛妍君,杨代凤,董明辉,汝骅,郁志芳.冷冻干燥温度对荠菜挥发性成分的影响,江苏农业学报,2015,31(4):915-923(Correspondence Author)

姜丽,蒋娟,张丽,傅淋然,郁志芳.采后植酸处理对紫背天葵贮藏期间生理生化反应的影响,食品科学,2014,35(2):316-321(Correspondence Author)

姜丽,蒋娟,罗海波,郁志芳.Effect of Nano-Packing Combined Controlled Atmosphere on Postharvest Physiology and Biochemistry of Gynura bicolorD.C,JOURNAL OF FOOD PROCESSING AND PRESERVATION,2014,38(3):1181-1186(Correspondence Author)

姜丽,张丽,石韵,陆兆新,郁志芳.Proteomic analysis of peach fruit during ripening upon post-harvest heat combined with 1-MCP treatment,JOURNAL OF PROTEOMICS,2014,98:31-43(Correspondence Author)

姜丽,冯莉,侯田莹,郁志芳.采后纳米材料包装结合气调处理对紫背天葵贮藏品质的影响及数学模型建立,食品科学,2014,35(16):238-243(Participating authors)

罗海波,姜丽,包永华,张丽,石韵,郁志芳.茭白冷藏期间蛋白质表达谱的变化,农业工程学报,2014,30(1):285-292(Correspondence Author)

周翔,姜丽,宦晨,安秀娟,郁志芳.自发气调对樱桃番茄果实蛋白表达变化的影响,食品科学,2014,35(14):234-239(Correspondence Author)

石韵,姜丽,张丽,康若祎,郁志芳.Dynamic changes in proteins during apple (Malus x domestica) fruit ripening and storage,Horticulture Research,2014,1(6):1-21(Correspondence Author)

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