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郁志芳

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 王利斌,Baldwin, Elizabeth A.,郁志芳,Bai, Jinhe.The Impact of Kitchen and Food Service Preparation Practices on the Volatile Aroma Profile in Ripe Tomatoes: Effects of Refrigeration and Blanching,HORTSCIENCE,2015,50(9):1358-1364(Participating authors)

黄劲松,郭军,蒋林惠,宦晨,郁志芳.6-苄氨基腺嘌呤对蕨菜木质化的影响,食品工业科技,2015,36(9):327-330(Correspondence Author)

姜丽,康若祎,张丽,蒋娟,郁志芳.Differential protein profiles of postharvest Gynura bicolor D.C leaf treated by 1-methylcyclopropene and ethephon,FOOD CHEMISTRY,2015,176(1):27-39(Correspondence Author)

傅淋然,马青云,黄圣卓,郁志芳,赵友兴.灰毛浆果楝茎的化学成分,中草药,2015,46(5):633-638(Correspondence Author)

杨宁宁,马庆云,黄圣周,戴浩福,郭志凯,路雪华,王玉光,郁志芳,赵友兴.Chemical Constituents from Cultures of the Fungus Marasmiellus ramealis (Bull.) Singer,JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY,2015,26(1):9-13(Correspondence Author)

张双双,王玉光,马青云,黄圣周,胡丽丽,戴浩福,郁志芳,赵友兴.Three New Lanostanoids from the Mushroom Ganoderma tropicum,MOLECULES,2015,20(2):3281-3289(Correspondence Author)

张双双,马青云,黄圣周,戴浩福,郭志凯,郁志芳,赵友兴.Lanostanoids with acetylcholinesterase inhibitory activity from the mushroom Haddowia longipes,PHYTOCHEMISTRY,2015,110:133-139(Correspondence Author)

张丽,薛妍君,汝骅,李邦玉,郁志芳.热风干燥对荠菜风味和品质的影响,食品工业科技,2015,36(15):194-(Correspondence Author)

姜丽,冯莉,侯田莹,郁志芳.植酸处理对冷藏期间紫背天葵品质的影响,食品工业科技,2015,36(7):336-341(Participating authors)

沙香,薛妍君,姜丽,郁志芳.鲜切蒲菜贮藏期间褐变预测模型的建立,食品工业科技,2015,36(1):344-348(Correspondence Author)

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