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郁志芳

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 康若祎,张丽,姜丽,余明亮,马瑞娟,郁志芳.Effect of postharvest nitric oxide treatment on the proteome of peach fruit during ripening,POSTHARVEST BIOLOGY AND TECHNOLOGY,2016,112:277-289(Correspondence Author)

宋留丽,王波,鲍士宝,尚贞子,丁鹏,沈凡浩,唐梦缘,王倩,郁志芳.鸭儿芹嫩茎冷藏期间品质劣变机理初探,食品与发酵工业,2016,42(8):235-239(Correspondence Author)

黄劲松,张一祥,姜丽,王利斌,郁志芳.Proteomic Changes in the Stem of Wild Pteridium aquilinum During Development,JOURNAL OF PLANT GROWTH REGULATION,2016,35(2):504-517(Correspondence Author)

杜传来,罗海波,彭昕,王韦华,郁志芳.茭白线粒体蛋白双向电泳体系建立,南方农业学报,2016,47(3):332-336(Participating authors)

宦晨,姜丽,安秀娟,余明亮,徐银,马瑞娟,郁志芳.Potential role of reactive oxygen species and antioxidant genes in the regulation of peach fruit development and ripening,PLANT PHYSIOLOGY AND BIOCHEMISTRY,2016,104:294-303(Correspondence Author)

杜传来,罗海波,戴云云,姜丽,江凯,郁志芳.预冷结合气调对荷兰豆冷藏期间品质的影响,食品工业科技,2016,37(10):342-346(Correspondence Author)

吴晓芹,姜丽,余明亮,安秀娟,马瑞娟,郁志芳.Proteomic analysis of changes in mitochondrial protein expression during peach fruit ripening and senescence,JOURNAL OF PROTEOMICS,2016,147:197-211(Correspondence Author)

王利斌,Bai, Jinhe,郁志芳.Difference in volatile profile between pericarp tissue and locular gel in tomato fruit,JOURNAL OF INTEGRATIVE AGRICULTURE,2016,15(12):2911-2920(Correspondence Author)

曹娜,张心怡,姜丽,MASON AMINAH MYRIAH,郁志芳.销售期间鲜切蔬菜的安全性评价,食品工业科技,2016,37(13):314-(Correspondence Author)

蒋林惠,姜丽,徐银,许昕,郁志芳.甜椒果实总蛋白质双向电泳优化体系的建立,食品工业科技,2015,36(4):84-88(Correspondence Author)

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