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郁志芳

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 蔡洪芳,安秀娟,韩帅,姜丽,俞明亮,马瑞娟,郁志芳.Effect of 1-MCP on the production of volatiles and biosynthesis-related gene expression in peach fruit during cold storage,POSTHARVEST BIOLOGY AND TECHNOLOGY,2018,141:50-57(Correspondence Author)

杨爽, Qing-Yun Ma,Fan-Dong Kong, Qing-Yi Xie,Sheng-Zhuo Huanga,Li-Man Zhou, Hao-Fu Dai,郁志芳,赵友兴.Two new compounds from the fruiting bodies of Ganoderma philippii,JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH,2018,20(3):249-254(Participating authors)

宦晨,安秀娟,俞明亮,姜丽,马瑞娟,涂明梅,郁志芳.Effect of combined heat and 1-MCP treatment on the quality and antioxidant level of peach fruit during storage,POSTHARVEST BIOLOGY AND TECHNOLOGY,2018,145:193-202(Correspondence Author)

吴晓芹,安秀娟,俞明亮,马瑞娟,郁志芳.1-Methylcyclopropene Treatment on Phenolics and the Antioxidant System in Postharvest Peach Combined with the Liquid Chromatography/Mass Spectrometry Technique,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2018,66(25):6364-6372(Correspondence Author)

孔凡栋,马青云,黄圣卓,杨爽,傅淋然,周丽曼,戴好富,郁志芳,赵友兴.Tetracyclic indole alkaloids with antinematode activity from Uncaria rhynchophylla,NATURAL PRODUCT RESEARCH,2017,31(12):1403-1408(Participating authors)

杨宁宁,孔凡栋,马青云,黄圣卓,罗都强,周丽曼,戴好富,郁志芳,赵友兴.Chemical Constituents from the Cultures of Fungus Xylaria polymorpha,CHINESE JOURNAL OF ORGANIC CHEMISTRY,2017,37(4):1033-1039(Correspondence Author)

王利斌,baijinhe,郁志芳.Responses of volatile compounds in inner tissues on refrigeration in full ripe tomatoes,JOURNAL OF FOOD PROCESSING AND PRESERVATION,2017,41(6):-(Correspondence Author)

吴晓芹,Aminah,余明亮,马瑞娟,郁志芳.Quantitative proteomic analysis of pre- and post-harvest peach fruit ripening based on iTRAQ technique,ACTA PHYSIOLOGIAE PLANTARUM,2017,39(8):-(Correspondence Author)

王利斌,李雪晖,石珍源,白晋和,金昌海,罗海波,郁志芳.番茄果实的芳香物质组成及其影响因素研究进展,食品科学,2017,38(17):291-300(Participating authors)

易美君,孔静,许昕,郁志芳.低温贮藏期间长富2果实细胞壁酶及基因表达的变化,食品与发酵工业,2017,43(3):254-258(Correspondence Author)

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