1-Methylcyclopropene retards pak choi (Brassica rapa subsp. chinensis) yellowing via BcNAC055-, BcMYB44-, and BcOBF1-mediated regulation of the key chlorophyll degrading gene BcNYC1 during storage at 20 °C
Release time:2023-12-30Hits:
-
Impact Factor:
6.2
-
Affiliation of Author(s):
食品科技学院
-
Journal:
FOOD QUALITY AND SAFETY
-
Co-author:
Song Liuli, Wang Junping, Yu Haitao, Yu Zhifang
-
Correspondence Author:
YZF
-
Document Code:
2c9e868c8c47442c018c477c3f670197
-
Volume:
7
-
Page Number:
-
-
Translation or Not:
no
-
Date of Publication:
2023-01-01
