中文

郁志芳

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Hydrogen sulfide delays yellowing and softening, inhibits nutrient loss in postharvest celery

Release time:2023-12-30Hits:

Impact Factor:

4.5
Affiliation of Author(s):

食品科技学院
Journal:

SCIENTIA HORTICULTURAE
Co-author:

Zhu Zhi-Peng,Yu Jian-Xiang,Qiao Xuan-Huan,Yu Zhi-Fang,Xiong Ai-Sheng,Sun Miao
Document Code:

2c9e868c8a9817b2018aa24aaf62095a
Volume:

315
Translation or Not:

no
Date of Publication:

2023-05-01

Pre One:1-Methylcyclopropene retards pak choi (Brassica rapa subsp. chinensis) yellowing via BcNAC055-, BcMYB44-, and BcOBF1-mediated regulation of the key chlorophyll degrading gene BcNYC1 during storage at 20 °C

Next One:Methylcyclopropene treatment retards the yellowing in pak choi (Brassica rapa subsp. Chinensis) through modulating the programmed cell death during storage at 20 degrees C