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Affiliation of Author(s):
生命科学学院
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Journal:
Foods (Basel, Switzerland)
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Co-author:
Hong Mengting, Han Dan, Qiao Jinjin, Zhou Xiaolin, Yu Hanshou, Shi Liang
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Document Code:
2c9e868c8560b4c0018560e1e03f02a5
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Volume:
11
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Issue:
24
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Translation or Not:
no
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Date of Publication:
2022-01-01
