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喻德跃

Professor Supervisor of Doctorate Candidates

School/Department: College of Agriculture
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Professor
Alma Mater:法国Grenoble大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 郭文雅,崔艳梅,黄方,喻德跃.野生大豆GsAP1基因的克隆及功能分析,大豆科学,2016,35(6):919-927(Correspondence Author)

王慧,喻德跃.大豆抗食叶性害虫相关QTL与基因网络研究进展,大豆科学,2016,35(5):863-870(Correspondence Author)

褚姗姗,张怀仁,王娇,朱莹,程浩,喻德跃.Development and application of a novel genome-wide SNP array reveals domestication history in soybean,SCIENTIFIC REPORTS,2016,6:-(Correspondence Author)

刘海伦,车志军,曾旋睿,周小琼,helder,王慧,喻德跃.Genome-wide analysis of calcium-dependent protein kinases and their expression patterns in response to herbivore and wounding stresses in soybean,FUNCTIONAL & INTEGRATIVE GENOMICS,2016,16(5):481-493(Correspondence Author)

张晋玉,杜弘杨,晁毛妮,印志同,杨慧,李亚凯,黄方,喻德跃.Identification of Two bZIP Transcription Factors Interacting with the Promoter of Soybean Rubisco Activase Gene (GmRCA alpha),FRONTIERS IN PLANT SCIENCE,2016,7:-(Correspondence Author)

王娇,王晴,杨宇明,杜文凯,张丹,喻德跃,程浩.A genome-wide expression profile analysis reveals active genes and pathways coping with phosphate starvation in soybean,BMC GENOMICS,2016,17:-(Participating authors)

宁丽华,阚贵珍,杜文凯,Guoshiwei,王晴,张国正,程浩,喻德跃.Association analysis for detecting significant single nucleotide polymorphisms for phosphorus-deficiency tolerance at the seedling stage in soybean [Glycine max (L) Merr.],BREEDING SCIENCE,2016,66(2):191-203(Correspondence Author)

张国正,吴洪颜,何小红,王伟丽,濮梅娟,喻德跃.酸雨对江苏淮北地区大豆产量影响的研究,大豆科学,2016,35(2):251-256(Correspondence Author)

朱凯,杨艳芳,武剑,刘黎卿,SUNGUILING,HEYANBIAO,陈发棣,喻德跃.Identification and characterization of a novel NAC-like gene in chrysanthemum (Dendranthema lavandulifolium),PLANT CELL REPORTS,2016,35(8):1783-1798(Correspondence Author)

马玉杰,阚贵珍,张鑫楠,王永丽,张威,杜弘杨,喻德跃.Quantitative Trait Loci (QTL) Mapping for Glycinin and beta-Conglycinin Contents in Soybean (Glycine max L. Merr.),JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2016,64(17):3473-3483(Correspondence Author)

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