原现军

教授博士生导师

个人信息

所在单位：草业学院
学历：博士研究生毕业
学位：农学博士学位

联系方式

邮箱：yuanxianjun@njau.edu.cn

研究方向

饲草调制加工与贮藏、饲草霉菌毒素污染防控

科研论文

当前位置: 中文主页 - 科学研究 - 科研论文

董志浩,陈雷,李君风,原现军,邵涛.Characterization of nitrogen transformation dynamics in alfalfa and red clover and their mixture silages,GRASSLAND SCIENCE,2019,65(2):109-115(参与作者)
杨黎莉,原现军,李君风,董志浩,邵涛.Dynamics of microbial community and fermentation quality during ensiling of sterile and nonsterile alfalfa with or without Lactobacillus plantarum inoculant,BIORESOURCE TECHNOLOGY,2019,275:280-287(参与作者)
WAZHA MUGABE,原现军,李君风,董志浩,邵涛.Effects of hexanoic acid, Lactobacillus plantarum and their combination on the fermentation characteristics of Napier grass,ANIMAL FEED SCIENCE AND TECHNOLOGY,2019,253:135-140(参与作者)
董志浩,李君风,陈雷,原现军,邵涛.Comparison of nitrogen transformation dynamics in non-irradiated and irradiated alfalfa and red clover during ensiling,ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES,2019,32(10):1521-1527(参与作者)
Alhaag Hager,原现军,Sifeeldein Elnour Mala Azizza,白云峰,邵涛.Fermentation Characteristics of Lactobacillus Plantarum and Pediococcus Species Isolated from Sweet Sorghum Silage and Their Application as Silage Inoculants,APPLIED SCIENCES-BASEL,2019,9(6):-(参与作者)
陈雷,原现军,李君风,董志浩,王思然,郭刚,邵涛.Effects of applying lactic acid bacteria and propionic acid on fermentation quality, aerobic stability and in vitro gas production of forage-based total mixed ration silage in Tibet,ANIMAL PRODUCTION SCIENCE,2019,59(2):376-383(参与作者)
陈雷,李君风,董志浩,原现军,邵涛.Effects of applying oil-extracted microalgae on the fermentation quality, feed-nutritive value and aerobic stability of ensiled sweet sorghum,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2018,98(12):4462-4470(参与作者)
王思然,原现军,董志浩,李君风,邵涛.Characteristics of lactic acid bacteria isolated from different sources and their effects on the silage quality of oat (Avena sativa L.) straw on the Tibetan Plateau,GRASSLAND SCIENCE,2018,64(2):128-136(参与作者)
Shah, Assar Ali,原现军,董志浩,李君风,邵涛.Isolation and molecular identification of lactic acid bacteria from King grass and their application to improve the fermentation quality of sweet Sorghum,WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY,2018,34(1):-(参与作者)
Azizza,原现军,董志浩,李君风,hager,邵涛.Characterization and Identification of Lactic Acid Bacteria by 16S rRNA Gene Sequence and Their Effect on the Fermentation Quality of Elephant Grass (Pennisetum purpureum) Silage,KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI,2018,24(1):123-130(参与作者)

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