原现军

Professor Supervisor of Doctorate Candidates

Impact of Potentially Antioxidant Probiotic Strains on Fermentation Quality and Antioxidant Status in Alfalfa Silage

Release time:2025-12-27Hits:

Impact Factor:

7.3
Affiliation of Author(s):

草业学院
Journal:

ANTIOXIDANTS
Co-author:

Qi Bokang, Cai Xinyu, Wang Wenkang, Ma Pengfei, Yuan Xianjun, Tan Xiang
Document Code:

2c9e868c9b4e7016019b4ef6332f06a9
Volume:

14
Issue:

4
Page Number:

-
Translation or Not:

no
Date of Publication:

2025-03-24