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原现军
Professor
Supervisor of Doctorate Candidates
School/Department: College of Agro-grassland Science
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
Professor
Alma Mater:
南京农业大学
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Isolation and molecular identification of lactic acid bacteria from King grass and their application to improve the fermentation quality of sweet Sorghum
Release time:2024-01-02
Hits:
Impact Factor:
2.391
Affiliation of Author(s):
草业学院
Journal:
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
Co-author:
Shah, Assar Ali,原现军,董志浩,李君风,邵涛
Document Code:
tuvdd39fbahny46h6466wzsr6vrypc2o
Volume:
34
Issue:
1
Page Number:
-
Translation or Not:
no
Date of Publication:
2018-01-01
Pre One:
Characteristics of lactic acid bacteria isolated from different sources and their effects on the silage quality of oat (Avena sativa L.) straw on the Tibetan Plateau
Next One:
Characterization and Identification of Lactic Acid Bacteria by 16S rRNA Gene Sequence and Their Effect on the Fermentation Quality of Elephant Grass (Pennisetum purpureum) Silage