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原现军
Professor
Supervisor of Doctorate Candidates
School/Department: College of Agro-grassland Science
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
Professor
Alma Mater:
南京农业大学
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Characteristics of lactic acid bacteria isolates and their effect on the fermentation quality of Napier grass silage at three high temperatures
Release time:2024-01-02
Hits:
Impact Factor:
2.537
Affiliation of Author(s):
草业学院
Journal:
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Co-author:
Mughal Gulfam Ali,郭刚,Seare Tajebe Desta,陈雷,刘秦华,原现军,白云峰,邵涛
Document Code:
c8y8lmidd8z9ljnbt1mr2nzkt9oiiq8o
Volume:
97
Issue:
6
Page Number:
1931-1938
Translation or Not:
no
Date of Publication:
2017-01-01
Pre One:
Effects of molasses on the fermentation characteristics of mixed silage prepared with rice straw, local vegetable by-products and alfalfa in Southeast China
Next One:
Isolating and evaluating lactic acid bacteria strains for effectiveness on silage quality at low temperatures on the Tibetan Plateau