Effects of applying oil-extracted microalgae on the fermentation quality, feed-nutritive value and aerobic stability of ensiled sweet sorghum
Release time:2024-01-02Hits:
-
Impact Factor:
2.733
-
Affiliation of Author(s):
草业学院
-
Journal:
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
-
Co-author:
陈雷,李君风,董志浩,原现军,邵涛
-
Document Code:
7veca8mq60zxucjmfndbnzshzlwgwt1c
-
Volume:
98
-
Issue:
12
-
Page Number:
4462-4470
-
Translation or Not:
no
-
Date of Publication:
2018-01-01
