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原现军
Professor
Supervisor of Doctorate Candidates
School/Department: College of Agro-grassland Science
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
Professor
Alma Mater:
南京农业大学
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Effect of Glucose and Lactic Acid Bacteria on the Fermentation Quality, Chemical Compositions and in vitro Digestibility of Mulberry (Morns Alba) Leaf Silage
Release time:2024-01-02
Hits:
Impact Factor:
0.554
Affiliation of Author(s):
草业学院
Journal:
PAKISTAN JOURNAL OF ZOOLOGY
Co-author:
Trabi, Ehab Bo,原现军,李君风,董志浩,Assar Ali Shah,邵涛
Document Code:
lyjh4fwuz2hixwqobb8dux11flcdg3l0
Volume:
49
Issue:
6
Page Number:
2271-2277
Translation or Not:
no
Date of Publication:
2017-01-01
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Characterization of Enterococcus faecalis JF85 and Enterococcus faecium Y83 isolated from Tibetan yak (Bos grunniens) for ensiling Pennisetum sinese
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EFFECTS OF LACTIC ACID BACTERIA ON ENSILING CHARACTERISTICS, CHEMICAL COMPOSITION AND AEROBIC STABILITY OF KING GRASS