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原现军
Professor
Supervisor of Doctorate Candidates
School/Department: College of Agro-grassland Science
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
Professor
Alma Mater:
南京农业大学
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The effects of lactic acid bacteria strains isolated from various substrates on the fermentation quality of common vetch (Vicia sativa L.) in Tibet
Release time:2024-01-02
Hits:
Impact Factor:
2.205
Affiliation of Author(s):
草业学院
Journal:
GRASS AND FORAGE SCIENCE
Co-author:
王思然,李君风,董志浩,陈雷,原现军,邵涛
Document Code:
nmk3t4uymwkyx1otbsl2szlxhtgu932p
Volume:
73
Issue:
3
Page Number:
639-647
Translation or Not:
no
Date of Publication:
2018-01-01
Pre One:
The effects of fibrolytic enzymes, cellulolytic fungi and bacteria on the fermentation characteristics, structural carbohydrates degradation, and enzymatic conversion yields of Pennisetum sinese silage
Next One:
Effect of lactic acid bacteria-treated King grass silage on the performance traits and serum metabolites in New Zealand white rabbits (Oryctolagus cuniculus)