Improvement of Fermentation and Nutritive Quality of Straw-grass Silage by Inclusion of Wet Hulless-barley Distillers' Grains in Tibet
Release time:2024-01-02Hits:
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Impact Factor:
0.649
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Affiliation of Author(s):
草业学院
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Journal:
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
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Co-author:
原现军,余成群,下条雅敬,邵涛
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First Author:
YXJ
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Document Code:
4copoor85reybdkoqljld8rgtac16l8f
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Volume:
25
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Issue:
4
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Page Number:
479-485
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Translation or Not:
no
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Date of Publication:
2012-01-01
