Contributions of epiphytic microbiota on the fermentation characteristics and microbial composition of ensiled six whole crop corn varieties
Release time:2024-01-02Hits:
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Impact Factor:
3.963
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Affiliation of Author(s):
草业学院
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Journal:
JOURNAL OF APPLIED MICROBIOLOGY
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Co-author:
孙茹茹,原现军,李君风,陶旭雄,董志浩,邵涛
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Document Code:
oknxzauaa8l8vrm2n34xctkfca6y7up1
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Volume:
131
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Issue:
4
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Page Number:
1683-1694
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Translation or Not:
no
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Date of Publication:
2021-01-01
