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个人信息
- 所在单位：人力资源处、人才工作领导小组办公室
- 学历：博士研究生毕业
- 学位：理学博士学位
- 张矛,戴志成,钱绍松,刘俊彦,肖玉,卢爱民,朱海亮,王建新,叶永浩.Design, Synthesis, Antifungal, and Antioxidant Activities of (E)-6-((2-Phenylhydrazono)methyl)quinoxaline Derivatives,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2014,62(40):9637-9643(通讯作者)
- 张冬雨,叶永浩,李俊,董立尧.Allelopathic pathways, isolation and identification of an allelopathic substance from Solidago canadensis L.,ALLELOPATHY JOURNAL,2014,33(2):201-211(参与作者)
- 华修德,殷维,施海燕,李明,王妍入,王弘,叶永浩,Hee Joo Kim,Shirley J Gee,王鸣华,刘凤权,Bruce D Hammock.Development of Phage Immuno-Loop-Mediated Isothermal Amplification Assays for Organophosphorus Pesticides in Agro-products,ANALYTICAL CHEMISTRY,2014,86(16):8441-8447(参与作者)
- 王利利,章英英,王雷,刘风有,曹玲玲,杨静,乔春华,叶永浩.Benzofurazan derivatives as antifungal agents against phytopathogenic fungi,EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY,2014,80:535-542(通讯作者)
- 叶永浩,马良,戴志成,肖玉,章英英,李冬冬,王建新,朱海亮.Synthesis and Antifungal Activity of Nicotinamide Derivatives as Succinate Dehydrogenase Inhibitors,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2014,62(18):4063-4071(第一及通讯作者)
- 叶永浩,肖玉,刘俊彦,马良,李红霞,谢正露,王鸣华,马海田,汤怀武.Flavipin in Chaetomium globosum CDW7, an endophytic fungus from Ginkgo biloba, contributes to antioxidant activity,APPLIED MICROBIOLOGY AND BIOTECHNOLOGY,2013,97(16):7131-7139(第一及通讯作者)
- Inge Van Bogaert,张国栋,杨君,刘俊彦,叶永浩,Wim Soetaert,Bruce D Hammock.Preparation of 20-HETE using multifunctional enzyme type 2-negative Starmerella bombicola,JOURNAL OF LIPID RESEARCH,2013,54(11):3215-3219(参与作者)
- 张矛,卢翔,章虹佳,李娜,肖玉,朱海亮,叶永浩.Synthesis, structure, and biological assay of cinnamic amides as potential EGFR kinase inhibitors,MEDICINAL CHEMISTRY RESEARCH,2013,22(2):986-994(通讯作者)
- 马良,肖玉,李枞,谢正露,李冬冬,王彦婷,马海田,朱海亮,王鸣华,叶永浩.Synthesis and antioxidant activity of novel Mannich base of 1,3,4-oxadiazole derivatives possessing 1,4-benzodioxan,BIOORGANIC & MEDICINAL CHEMISTRY,2013,21(21):6763-6770(通讯作者)
- 王利利,李枞,张英英,乔春华,叶永浩.Synthesis and Biological Evaluation of Benzofuroxan Derivatives as Fungicides against Phytopathogenic Fungi,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2013,61(36):8632-8640(通讯作者)
