姚晓磊

副研究员（自然科学） Supervisor of Master's Candidates

Dietary spirulina supplementation modifies rumen development, fermentation and bacteria composition in Hu sheep when consuming high-fat dietary

Release time:2024-01-02Hits:

Impact Factor:

3.1
Impact Factor:

3.1
Affiliation of Author(s):

动物科技学院（含无锡渔业学院）
Affiliation of Author(s):

动物科技学院（含无锡渔业学院）
Journal:

FRONTIERS IN VETERINARY SCIENCE
Journal:

FRONTIERS IN VETERINARY SCIENCE
Co-author:

Wang Zhibo,Liang Yaxu,Lu Jiawei,Wei Zongyou,Bao Yongjin,Yao Xiaolei,Fan Yixuan,Wang Feng,Wang Daxiang,Zhang Yanli
Co-author:

Wang Zhibo,Liang Yaxu,Lu Jiawei,Wei Zongyou,Bao Yongjin,Yao Xiaolei,Fan Yixuan,Wang Feng,Wang Daxiang,Zhang Yanli
Document Code:

2c9e868c8aada37b018ab177eaa44afe
Document Code:

2c9e868c8aada37b018ab177eaa44afe
Volume:

10
Volume:

10
Translation or Not:

no
Translation or Not:

no
Date of Publication:

2023-01-30
Date of Publication:

2023-01-30