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姚文

Professor Supervisor of Doctorate Candidates

School/Department: College of Animal Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Professor
Alma Mater:荷兰瓦赫宁根大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Liu Longshen,Tai Meng,Yao Wen,Zhao Ruqian,Shen Mingxia.Effects of heat stress on posture transitions and reproductive performance of primiparous sows during late gestation,JOURNAL OF THERMAL BIOLOGY,2021,96:-(Participating authors)

刘日亮,何健闻,计徐,郑卫江,姚文.A Moderate Reduction of Dietary Crude Protein Provide Comparable Growth Performance and Improve Metabolism via Changing Intestinal Microbiota in Sushan Nursery Pigs,ANIMALS,2021,11(4):-(Correspondence Author)

郭会朵,杨运南,乔羽,何健闻,姚文,郑卫江.Heat stress affects fetal brain and intestinal function associated with the alterations of placental barrier in late pregnant mouse,ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY,2021,227:-(Participating authors)

李琳倩,张云龙,刘日亮,段文辉,郑卫江,姚文.中草药添加剂对后备母猪生长性能、发情率、血清指标和肠道微生物的影响,动物营养学报,2020,32(6):2586-2600(Participating authors)

何健闻,郑卫江,陶成圆,郭会朵,薛永强,赵茹茜,姚文.Heat stress during late gestation disrupts maternal microbial transmission with altered offspring's gut microbial colonization and serum metabolites in a pig model,ENVIRONMENTAL POLLUTION,2020,266:-(Correspondence Author)

张峰,郑卫江,姚文.日粮铜水平对大鼠肠道和肝脏组织形态、铜离子代谢及氧化还原平衡的影响,南京农业大学学报,2020,43(4):728-739(Correspondence Author)

高芳芳,李平华,郑卫江,黄瑞华,姚文.不同水平脱脂米糠部分替代玉米对苏淮猪氧化还原状态和胆固醇代谢的影响,动物营养学报,2020,32(2):626-635(Participating authors)

计徐,郑卫江,姚文.Protective Role of Hydrogen Gas on Oxidative Damage and Apoptosis in Intestinal Porcine Epithelial Cells (IPEC-J2) Induced by Deoxynivalenol: A Preliminary Study,TOXINS,2020,12(1):-(Correspondence Author)

阳晨,Chen Kaichao,Edward Wai-chi,姚文,陈声.Transmission of Chromosomal MDR DNA Fragment Encoding Ciprofloxacin Resistance by a Conjugative Helper Plasmid inSalmonella,FRONTIERS IN MICROBIOLOGY,2020,11:-(Correspondence Author)

张云龙,郑卫江,姚文.文冠果粕替代豆粕对21~ 42日龄肉鸡生长性能和盲肠菌群结构的影响,动物营养学报,2020,32(8):3624-3635(Participating authors)

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