中文

阎莉

Professor Supervisor of Master's Candidates

School/Department: College of Humanities & Social Development
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:Professor
Alma Mater:山西大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

Effect of different ultrasound powers on the stability of native/thermally denatured myofibrillar protein-inulin emulsion

Release time:2025-12-14Hits:

Impact Factor:

9.7
Affiliation of Author(s):

人文与社会发展学院
Journal:

FOOD CHEMISTRY
Co-author:

Wang Mengman, Ma Chaowei, Li Yan, Zhang Zhiguo, Huang Ming, Sun Jingxin
Document Code:

2c9e868c9a4cf173019a51cf2e8859b5
Volume:

478
Page Number:

-
Translation or Not:

no
Date of Publication:

2025-06-30

Next One:Effect of ultrasound on the structure and emulsion stability of insoluble undenatured type II collagen