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个人信息
- 所在单位：理学院
- 学历：博士研究生毕业
- 学位：理学博士学位
- 教师英文名称： Tao Yang
- 办公地点： 教四楼B610
环与代数
Hopf 代数与量子群
范畴论
生物信息学
- Li Dandan,Chen Caiwen,Zhang Xuejiao,Xu Enbo,Wang Pei,Tao Yang,Xie Chong,Han Yongbin.Texture of cooked germinated brown rice subjected to freeze-thaw treatment and its improvement by magnetic field treatment,FOOD CHEMISTRY,2025,462(参与作者)
- Yang Tao,Yetter David N..Notes on multiplier Hopf algebras and invariants of framed links and 3-manifolds,JOURNAL OF KNOT THEORY AND ITS RAMIFICATIONS,2024,33(08)(第一及通讯作者)
- 姜一斐,杨涛,何琳.基于NSF和NSFC资助论文成果的学科交叉发展比较研究,中国科学基金,2024,38(2024年03期):532-540(参与作者)
- Zheng Hengbiao,Tang Weijie,Yang Tao,Zhou Meng,Guo Caili,Cheng Tao,Cao Weixing,Zhu Yan,Zhang Yunhui,Yao Xia.Grain Protein Content Phenotyping in Rice via Hyperspectral Imaging Technology and a Genome-Wide Association Study,PLANT PHENOMICS,2024,6(共同第一作者)
- Zhu Lingli,Jin Bingbing,Liu Huili,Yang Tao.The Ore Extension of Group-Cograded Hopf Coquasigroups,MATHEMATICS,2023,11(17)(通讯作者)
- Guo Qiaoling,Shan Tingting,Shen Bingliang,Yang Tao.Gorenstein Flat Modules of Hopf-Galois Extensions,MATHEMATICS,2023,11(11)(参与作者)
- Li Dandan,Li Haifei,Tao Yang,Li Ganghua,Xu Enbo,Han Yongbin,Ding Yanfeng.Static magnetic field improvement of the quality of rice dumpling subjected to freeze-thaw cycles: Roles of phase transition of water and changes in structural and physicochemical properties of glutinous rice flour,FOOD RESEARCH INTERNATIONAL,2023,174(参与作者)
- 刘惠丽,杨涛.乘子Hopf T-余代数的交叉表示范畴,山东大学学报(理学版),2022,57(2022年06期):1-7(通讯作者)
- Yang Tao.Multiplier Hopf Coquasigroup: Motivation and Biduality,MATHEMATICS,2022,10(21)(第一及通讯作者)
- Liu Huili,Yang Tao,Zhu Lingli.Yetter-Drinfeld Modules for Group-Cograded Hopf Quasigroups,MATHEMATICS,2022,10(9)(通讯作者)
