中文

Tao Yang

Associate Professor Supervisor of Master's Candidates

School/Department: College of Sciences
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Associate Professor
Alma Mater:东南大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Texture of cooked germinated brown rice subjected to freeze-thaw treatment and its improvement by magnetic field treatment

Release time:2024-12-26Hits:

Impact Factor:

7.516
Affiliation of Author(s):

理学院
Journal:

FOOD CHEMISTRY
Co-author:

Li Dandan,Chen Caiwen,Zhang Xuejiao,Xu Enbo,Wang Pei,Tao Yang,Xie Chong,Han Yongbin
Document Code:

2c9e868c93f15c310193fd77304e3ec7
Volume:

462
Translation or Not:

no
Date of Publication:

2025-01-01

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