南京农业大学教师个人主页 XXL--Home--Paper Publications

中文

徐幸莲

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications: Lu Yifeng, Li Jing, He Zihao, Chen Linyun, Tian Huixin, Xu Chen, Xu Xinglian, Han Minyi.Egg freshness during storage: the effect of laying hen age and shelf life prediction using a novel hybrid modeling method,Journal of Future Foods,2025,5(6):614-627(Participating authors)

Zhao Yuhui, Zhao Xue, Xu Xinglian.Investigating the influence of myofibrillar protein and chitosan interfacial distribution on the macroscopic characteristics of emulsions,FOOD CHEMISTRY,2025,475:-(Correspondence Author)

Chai Jiale, Tao Ye, Zhao Xue, Shao Junhua, Xu Xinglian.Insights into carboxymethyl cellulose enhances the stability of myofibrillar protein aqueous solution modulated by charge density,FOOD RESEARCH INTERNATIONAL,2025,217:-(Correspondence Author)

Lu Yifeng, Chen Linyun, Li Jing, Xu Chen, Xiong Ziqing, Xu Xinglian, Han Minyi.The effect of raw egg storage time on the quality, fatty acid composition and volatile organic compounds of salt-baked marinated eggs,INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE,2025,40:-(Participating authors)

Chai Jiale, Zhang Weiyi, Zhao Xue, Xu Xinglian.Elucidate the molecular mechanism of carboxymethyl cellulose stabilized myofibrillar protein: Effect of saccharide charge density,FOOD CHEMISTRY,2025,491(Correspondence Author)

Zitong Dong, Feiyu Zhang, Peng Wang, Xinglian Xu.Ultrasound-assisted tannic acid crosslinking of myofibrillar protein-stabilized high internal phase emulsions: Enhanced stability, mechanical properties, and 3D printability,Ultrasonics Sonochemistry,2025,124:107703-107703(Correspondence Author)

Gong Junming, Shao Liangting, Liu Silu, Xu Xinglian, Wang Huhu.Characterization of the spoilage strength of Aeromonas spp. to collagen-rich chilled meat: comparative analysis,FOOD SCIENCE AND HUMAN WELLNESS,2025,14(7):-(Participating authors)

Lyu Chongyang, Hu Haijing, Cai Linlin, He Shuwen, Xu Xinglian, Zhou Guanghong, Wang Huhu.A trans-acting sRNA SaaS targeting hilD, cheA and csgA to inhibit biofilm formation of S. Enteritidis,JOURNAL OF ADVANCED RESEARCH,2025,71:127-139(Participating authors)

Wang Boyuan, Xiong Fei, Rao Wei, Lyu Chongyang, Chen Hui, Xu Xinglian, Wang Huhu.Characterizing variations in resistance of Serratia species to sodium hypochlorite: Cell membrane and oxidative stress responses,FOOD RESEARCH INTERNATIONAL,2025,221:-(Participating authors)

Wang Huawei, Ma Guangxia, Fan Zhenzhen, Wang Huhu, Xu Xinglian.Low temperature storage leads to advanced upregulation of typical virulence regulators, pyk and purR of enterotoxigenic Staphylococcus aureus cultured on chicken meat,FOOD MICROBIOLOGY,2025,128:-(Participating authors)

total1058 2/106
first previous next last Page; GET MORE