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徐幸莲

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Xu Yujuan,Li Yali,Huang Mingyuan,Xu Lina,Xu Xinglian,Zhou Guanghong.Role of polyphenols conjugation to glycated myofibrillar protein in manipulating the emulsifying behaviors of flaxseed oil emulsion,LWT-FOOD SCIENCE AND TECHNOLOGY,2024,201(Correspondence Author)

Guo Yuchen,Han Minyi,Chen Li,Zeng Xianming,Wang Peng,Xu Xinglian,Feng Xianchao,Lu Xinqing.Pulsed electric field: A novel processing technology for meat quality enhancing,FOOD BIOSCIENCE,2024,58(Participating authors)

Liu Silu,Chen Shanshan,Shao Liangting,Ding Zixuan,Xu Xinglian,Wang Huhu.Spoilage bacteria growth reduction and microbial community variation of chilled chicken packaged in PA/PE treated with pulsed light,FOOD CONTROL,2024,157(Participating authors)

Wang Jingwen,Ning Zhenzhen,Chen Yifan,Xu Xinglian,Wang Huhu.Model prediction of inactivation of Aeromonas salmonicida grown on poultry in situ by intense pulsed light,FOOD SCIENCE AND HUMAN WELLNESS,2024,13(2):1011-1017(Participating authors)

熊子晴,曾宪明,李凌云,刘雅夫,徐幸莲.复合嫩化法优化盐焗老母鸡食用品质的研究,南京农业大学学报,2024,(Correspondence Author)

Shao Xuefei,Wang Huhu,Song Xiangyu,Xu Na,Cai Linlin,Sun Jian,Xu Xinglian.Decoding the flavor regulation mechanism of fermented sausages inoculated with indigenous strains via metagenomic and GC-MS analysis,LWT-FOOD SCIENCE AND TECHNOLOGY,2024,206(Correspondence Author)

Song Xiangyu, Wang Huhu, Shao Xuefei, Xu Xinglian.A fluorescent biosensor based on surface cell imprinting film for Salmonella typhimurium detection,MICROCHEMICAL JOURNAL,2024,207:-(Correspondence Author)

Gong Junming, Liu Silu, Wang Haodong, Shao Liangting, Chen Shanshan, Xu Xinglian, Wang Huhu.Investigating meat-borne bacterial profiles related to biofilm formation: An in situ and in vitro assessment,FOOD CONTROL,2024,157:-(Participating authors)

Bian Tianjiao, Xing Tong, Zhao Xue, Xu Xinglian.Effects of Wooden Breast Myopathy on Meat Quality Characteristics of Broiler Pectoralis Major Muscle and Its Changes with Intramuscular Connective Tissue,FOODS,2024,13(4):-(Participating authors)

Chai Jiale,Zhao Xue,Xu Yujuan,Xu Xinglian.An unfolding/aggregation kinetic instructed rational design towards improving graft degree of glycation for myofibrillar protein,FOOD CHEMISTRY,2024,446(Participating authors)

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